Get In Touch
+91 9310592354
anshu@kakimaa.com
Bihar
Frequently Asked Questions (FAQ)
Our pickles are made using 100% natural, farm-fresh ingredients — without any artificial colors, preservatives, or chemicals. Every batch is handcrafted using traditional recipes and sun-ripened goodness.
Yes! All our pickles are prepared in small batches just like your Kaki Maa (aunt) would — with love, patience, and pure ingredients.
No chemical preservatives are used. We use natural preservation methods like mustard oil, rock salt, and sun-drying to maintain freshness and flavor.
If stored in a cool, dry place away from direct sunlight and moisture, our pickles stay fresh for up to 12 months. Always use a clean, dry spoon for the best shelf life.
Each pickle is prepared under hygienic conditions, using high-quality raw materials sourced directly from trusted farms. We maintain strict quality checks throughout the process.
Yes! All Kaki Maa pickles are 100% vegan and gluten-free, made only with plant-based ingredients.
